The Vegan Food Intolerance Test

£195.00

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Description

Foods Tested

Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat.
Vegetables: Asparagus, Bean (Red Kidney), Bean (White Haricot), Broccoli, Brussel Sprout, Carrot, Cauliflower, Chickpea, Garlic, Ginger, Lentil, Mushroom, Mustard Seed, Olive, Onion, Parsley, Pea, Peppercorns (B/W), Potato, Soya Bean.
Fruits: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Grape, Grapefruit , Lemon, Lime, Melon (Honeydew), Orange, Pear, Pineapple, Raspberry, Red Chilli, Strawberry, Tomato.
Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Coconut, Hazelnut, Peanut, Pistachio, Sesame Seed, Sunflower Seed, Walnut.
Yeast: Yeast (baker’s), Yeast (brewer’s).
Miscellaneous: Carob, Coffee, Cocoa Bean, Cola Nut, Tea (Black), Tea (Green).