The 200 Food Intolerance Test




Foods Tested

Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat / Buckwheat, Millet, Rapeseed, Wheat Bran / Couscous, Flax Seed, Malt Spelt, Transglutaminase
Dairy: Cow’s Milk, Egg White, Egg Yolk / Goats Milk / Sheeps Milk / Alpha-Lactalbumin, Beta-Lactoglobulin, Buffalo Milk, Casein
Meats: Beef, Chicken, Lamb, Pork, Turkey / Duck, Veal, Venison / Horse, Ostrich, Ox, Partridge, Quail, Rabbit, Wild Boar
Fish: Cod, Crab, Haddock, Lobster, Plaice, Shrimp/Prawn / Oyster, Salmon, Trout, Tuna / Herring, Mackerel, Mussel, Scallop, Sole, Swordfish, Turbot / Anchovy, Eel, Bass, Hake, Carp, Monkfish, Caviar, Octopus, Clam, Perch, Cockle, Pike, Cuttlefish, Sardine, Sea Bream, Squid
Vegetables: Bean (red kidney), Bean (white haricot), Broccoli, Cabbage, Cauliflower, Pea, Potato, Soya Bean / Brussel Sprout, Carrot / Asparagus, Aubergine, Bean (Green), Beetroot, Celery, Chicory, Cucumber, Leek, Lentil, Lettuce, Onion, Peppers (Mixed), Spinach / Amaranth, Artichoke, Bean (Broad), Cabbage (Red), Caper, Chard, Chickpea, Fennel, Ginko, Ginseng, Gourd, Marrow, Quinoa, Radish, Rocket, Shallot, Sweet Potato, Turnip, Watercress, Yuca
Fruits: Apple, Blackberry, Grapefruit, Lemon, Orange, Raspberry, Strawberry / Avocado, Cherry, Grape, Lime, Pineapple / Apricot, Banana, Blackcurrant, Cranberry, Kiwi, Melon (Honeydew), Nectarine, Olive, Peach, Plum, Tomato / Blueberry, Date, Fig, Guava, Lychee, Mango, Mulberry, Papaya, Pomegranate, Raisin, Redcurrant, Rhubarb, Tangerine, Watermelon
Herbs & Spices: Garlic, Ginger, Mustard Seed, Peppercorns (B/W), Red Chilli / Basil, Cinnamon, Clove, Coriander, Cumin, Dill, Hops, Mint, Nutmeg, Parsley, Sage, Sesame Seed, Thyme, Vanilla / Aloe Vera, Aniseed, Bayleaf, Camomile, Cayenne, Curry, Liquorice, Marjoram, Nettle, Peppermint, Rosemary, Saffron, Tarragon
Nuts: Almond, Cashew Nut, Hazelnut, Peanut / Brazil Nut, Pistachio / Coconut, Walnut
Other: Yeast (baker’s), Yeast (brewer’s) / Mushroom / Carob, Cocoa Bean, Coffee, Sunflower Seed, Tea (Black), Tea (Green) / Agar Agar, Cane Sugar, Chestnut, Cola Nut, Honey, Tapioca

*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with coeliac disease, Crohn’s disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.
** alpha-lactalbumin is an important whey protein in cow’s milk
*** beta-lactoglobulin is the major whey protein of cow’s milk