Food Intolerance Tests By Post
If You Can't Get To Our Clinic We Can Send You A Test Kit By Post
We can send you a test kit in the post, all you have to do is take a few drops of blood from a finger prick using the kit we send you. You put the sample into the envelope provided and pop it in the post box. Your blood sample will be sent to Cambridge Nutritional Sciences or YorkTest Laboratories where their laboratory teams will carry out the tests and send you the results by email.
Both Cambridge Nutritional Sciences and YorkTest Laboratories have been providing food intolerance testing for over 25 years and are recommended Allergy UK, a medical charity.
Your results will be typically available in 10 working days.
Food Intolerance Tests
(With 2 Telephone Nutritional Consultations)
The First Step Test: £9.95
(Does Not Include Nutritional Consultation)
This yes/no test is a quick way to determine whether or not your symptoms could be related to foods.
The First Step Test does NOT provide a list of different foods, but tells you if you have an IgG reaction to one or more foods.
If your test shows no IgG reactions, you can rule out food as the problem. If your test shows you do have antibody reactions to one or more of the foods, this indicates that food intolerances may be causing your symptoms.
If you have a POSITIVE result, you can choose to ''upgrade'' from the First Step Test to The YorkTest FoodScan 113 Food Intolerance Programme (see below).
The test is:
• Easy to use, finger prick blood test
• Delivered to your home by first class post.
• Recommended by leading medical charity Allergy UK
FoodScan 113: £249.95
The YorkTest FoodScan 113 Food Intolerance Programme gives nutritional support and guidance to help you manage your food intolerance symptoms. The programme includes a home-to-laboratory pin-prick blood sample kit to test for food-specific IgG antibodies against 113 foods. Your personalised results pack includes comprehensive test results and a guide book explaining the principles of treating food intolerance by eliminating certain foods from your diet. You will also receive a handy credit card sized summary of your results and two telephone consultations with a BANT registered Nutritional Therapist to support you in changing your diet. One year’s free membership to the leading medical charity Allergy UK is also included.
The full programme includes:
Laboratory analysed results in a colour-coded format for each of the 113 foods tested, indicating the strength of the reaction on a scale of 0-4.
Comprehensive guidebook and 12 week food diary including information on the principles of treating food intolerance by eliminating certain foods from your diet.
Two telephone consultations with a BANT registered Nutritional Therapist (worth over £100) to help form your new diet plan.
One year’s free membership to the leading medical charity Allergy UK.
The Foods Tested:
Fish: Crustacean Mix (Crab, Lobster, Prawn, Shrimp), Fish Mix (Cod, Haddock), Mollusc Mix (Oyster, Mussel, Scallop), Oily Fish Mix, (Mackerel, Herring), Plaice/Sole, Salmon/Trout, Tuna
Fruit: Apple, Apricot, Avocado, Banana, Blackberry, Blackcurrant, Cherry, Cranberry, Cucumber, Grape, Grapefruit, Kiwi, Lemon, Lime, Melon Mix (Honeydew, Watermelon, Cantaloupe), Olive, Orange, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Tomato
Herbs/Spices: Chilli Pepper, Cinnamon/Clove, Coriander/Cumin/Dill, Garlic, Ginger, Mint Mix (Mint, Sage, Basil, Thyme), Mustard Seed, , Nutmeg/Peppercorn, Parsley, Vanilla
Meats: Beef , Chicken, Duck, Lamb, Pork, Turkey
Nuts: Almonds, Brazil Nut, Cashew, Coconut, Hazelnut, Peanut, Walnut,
Grains: Barley, Buckwheat, Corn (Maize), Gluten (Gliadin)*, Millet, Oat, Rice , Rye, Wheat
Vegetables: Asparagus, Aubergine, Carrot, Celery, Haricot Bean, Kidney Bean, Spinach, Lettuce, Mustard Mix, (Cabbage, Broccoli, Cauliflower, Brussel Sprout), Onion, Pea, Peppers, (Capsicum)/Paprika, Potato, Soya Bean, String Bean
Other: Carob, Cocoa Bean, Coffee, Cola Nut, Hops, Lentils, Mushroom, Sunflower Seed, Sesame Seed, Tea, Yeast
*Please note: A positive (IgG reaction) to Gluten is not diagnostic of Coeliac Disease.
If no reactive foods are found you will receive a refund of £230*
*NB. This does not apply to promotional offers
Vegetarian Foodscan Programme: £249.95
The YorkTest Vegetarian Food Intolerance Programme provides nutritional support and guidance to help manage your food intolerance symptoms and is ideal for anyone on a vegetarian diet. The programme includes a home-to-laboratory pin-prick blood sample kit to test for food-specific IgG antibodies against 91 foods. Your personalised results pack includes comprehensive test results and a guide book explaining the principles of treating food intolerance by eliminating certain foods from your diet. You will also receive a handy credit card sized summary of your results and two telephone consultations with a BANT* registered Nutritional Therapist to support you in changing your diet. One year’s free membership to the leading medical charity Allergy UK is also included.
* British Association for Applied Nutrition and Nutritional Therapy
The full programme includes:
Laboratory analysed results in a colour-coded format for each of the 113 foods tested, indicating the strength of the reaction on a scale of 0-4.
Comprehensive guidebook and 12 week food diary including information on the principles of treating food intolerance by eliminating certain foods from your diet.
Two telephone consultations with a BANT registered Nutritional Therapist (worth over £100) to help form your new diet plan.
One year’s free membership to the leading medical charity Allergy UK.
The Foods Tested:
Grains: Corn, Oat, Rice, Barley,Wheat, Rye, Gliadin (Gluten)*, Buckwheat, Millet
Fruit: Apple, Apricot, Banana, Blackberry, Blackcurrant, Cherry, Cranberry, Grape, Grapefruit, Kiwi, Lemon, Melon Mix (Honeydew, Watermelon, Cantaloupe), Olive, Orange, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Tomato
Vegetables: Asparagus, Aubergine, Avocado, Carrot, Celery, Cucumber, Haricot Bean, Kidney Bean, Spinach, Lentils, Lettuce, Mushroom, Mustard Mix (Cabbage, Broccoli, Cauliflower, Brussel Sprout) Onion, Pea, Capsicum/Paprika, Potato, Soya Bean, Sting Bean
Dairy: Cows’ Milk, Egg White, Egg Yolk
Nuts: Almonds, Brazil, Cashew, Coconut, Hazelnut, Peanut, Walnut
Herbs/Spices: Chilli Pepper, Cinnamon/Clove, Coriander/Cumin/Dill, Garlic, Ginger, Mint Mix (Mint, Sage, Basil, Thyme), Mustard Seed, Nutmeg/Peppercorn, Parsley, Sesame Seed, Vanilla
Other: Carob, Cola Nut, Yeast, Cocoa Bean, Coffee, Tea, Hops, Sunflower Seed
Food & Drink Scan Intolerance Programme £289.95
YorkTest Food & Drink Scan is a unique food and drink intolerance programme that analyses IgG antibody reactions to food and drink ingredients. The Food& Drink Scan programme includes a convenient finger prick home-to laboratory service that tests your reactions to more than 158 food and drink ingredients. The programme also includes a consultation with a BANT* registered Nutritional Therapist to help you eliminate the food and drink ingredients that you are having a reaction to.
*British Association for Applied Nutrition and Nutritional Therapy
The full programme includes:
· Laboratory analysed results
· Comprehensive guidebook and 12 week food and drink diary including information on the principles of treating food and drink intolerances by eliminating certain ingredients from your diet.
· Two telephone consultations with a BANT* registered Nutritional Therapist to help form your new diet plan.
· One year’s free membership to the leading medical charity Allergy UK.
Please note: Food&DrinkScan does not provide information about coeliac disease, enzyme deficiencies such as lactose and alcohol intolerance, IgE-mediated allergies, histamine sensitivity or other chemical sensitivities such as reactions to sulphites, tannins or tyramine. The YorkTest Food & DrinkScan programme is only suitable for people who have food and drink intolerance symptoms.
Food and Drinks Tested:
Grains: Barley, Buckwheat, Corn (Maize), Gluten (Gliadin), Millet, Oat, Rice, Rye, Wheat,
Dairy: Cows Milk, Egg White, Egg Yolk,
Nuts and Seeds: Almond, Brazil, Cashew, Coconut, Cola Nut, Hazelnut, Peanut, Sunflower Seed, Walnut,
Meats: Beef, Chicken, Duck, Lamb, Pork, Turkey,
Fish: Cod, Crab, Haddock, Herring, Lobster, Mackerel, Mussel, Oyster, Plaice, Prawn, Salmon, Scallop, Shrimp, Sole, Trout, Tuna,
Vegetables: Asparagus, Aubergine, Avocado, Beetroot, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Carrot, Celery, Cucumber, Haricot Bean, Kidney Bean, Lentils, Lettuce, Mushroom, Olive, Onion, Pea, Peppers (Capsicum), Potato, Soybean, Spinach, String Bean,
Fruits: Apple, Apricot, Banana, Bilberry, Blackberry, Blackcurrant, Blueberry, Boysenberry, Cantaloupe, Cherry, Cranberry, Grape (Cabernet , auvignon), Grape (Chardonnay), Grape (Chenin Blanc), Grape (Concord), Grape (Malbec), Grape , Merlot), Grape (Pinot Gris/Grigio), Grape (Pinot Noir), Grape (Red Zinfandel), Grape (White Zinfandel), Grape (Riesling), Grape (Sauvignon Blanc), Grape (Shiraz), Grapefruit, Honeydew, Kiwi, Lemon, Lime, Lychee, Mango, Orange, Papaya, Prune, Peach, Pear, Pineapple, Plum, Pomegranate, Raspberry, Rhubarb, Strawberry, Tomato, Watermelon,
Herbs and Spices: Acai Berry, Agave, Anise Seed, Basil, Burdock, Chamomile, Elderflower, Chilli Pepper, Cinnamon, Clove, Coriander, Cumin, Dandelion, Dill, Elderberry, Garlic, Ginger, Hops, Mint, Mulberry, Mustard Seed, Nettle, Nutmeg, Oak, Paprika, Parsley, Peppercorn, Rosehip, Sage, Thyme, Sesame Seed, Vanilla,
Other: Carob, Cocoa Bean, Coffee, Ginseng (Korean), Ginseng (Siberian), Green Tea, Guarana, Hemp, Hibiscus, Juniper, Malt, Rooibos (Redbush tea), Sugar Cane, Tea, Yeast,
If no reactive foods are found you will receive a refund of £279*
*NB. This does not apply to promotional offers
DrinkScan: £198.95
The YorkTest DrinkScan Programme provides nutritional support and guidance to help manage your reactions to everyday drink ingredients. The programme includes a home-to-laboratory pin-prick blood sample kit to test for food-specific IgG antibody reactions to 95 drink ingredients. Your personalised results pack includes comprehensive test results and a guide book explaining the principles of treating intolerance to drinks ingredients by eliminating certain drinks from your diet. You will also receive a telephone consultation with a BANT* registered Nutritional Therapist to support you in changing your diet.
* British Association for Applied Nutrition and Nutritional Therapy
The full programme includes:
Laboratory analysed results in a colour-coded format for each of the 113 foods tested, indicating the strength of the reaction on a scale of 0-4.
Comprehensive guidebook and 12 week food diary including information on the principles of treating food intolerance by eliminating certain foods from your diet.
Two telephone consultations with a BANT registered Nutritional Therapist (worth over £100) to help form your new diet plan.
One year’s free membership to the leading medical charity Allergy UK.
The Ingredients Tested:
Grains: Corn, Oat, Rice, Barley,Wheat, Rye, Gliadin (Gluten)*, Buckwheat, Millet
Fruit: Apple, Apricot, Banana, Blackberry, Blackcurrant, Cherry, Cranberry, Grape, Grapefruit, Kiwi, Lemon, Melon Mix (Honeydew, Watermelon, Cantaloupe), Olive, Orange, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Tomato
Vegetables: Asparagus, Aubergine, Avocado, Carrot, Celery, Cucumber, Haricot Bean, Kidney Bean, Spinach, Lentils, Lettuce, Mushroom, Mustard Mix (Cabbage, Broccoli, Cauliflower, Brussel Sprout) Onion, Pea, Capsicum/Paprika, Potato, Soya Bean, Sting Bean
Dairy: Cows’ Milk, Egg White, Egg Yolk
Nuts: Almonds, Brazil, Cashew, Coconut, Hazelnut, Peanut, Walnut
Herbs/Spices: Chilli Pepper, Cinnamon/Clove, Coriander/Cumin/Dill, Garlic, Ginger, Mint Mix (Mint, Sage, Basil, Thyme), Mustard Seed, Nutmeg/Peppercorn, Parsley, Sesame Seed, Vanilla
Other: Carob, Cola Nut, Yeast, Cocoa Bean, Coffee, Tea, Hops, Sunflower Seed
If no reactive foods are found you will receive a refund of £179*
*NB. This does not apply to promotional offers
YorkTest Nutritional Support Programme £249.95
Have you recieved the results from your FoodScan 113 are finding it difficult to keep to your new elimination diet? We understand that it can be difficult it can be to stay away from the foods you should be avoiding, especially if you have reacted to quite a few foods or tricky combinations of foods.
It is really important that you fully eliminate the reactive foods from your diet to ensure that you give yourself the best chance of feeling better. The Nutritional Support Programme has been developed to support you every step of the way and assist you over a 12 month period.
What will I receive with the programme?
Personalised 5 day meal plan created by a BANT registered Nutritional Therapist
Quarterly nutritional consultations with your own dedicated Nutritonal Therapist
Notes from your consultations for you to refer to at a later date
Regular free-from recipe newsletters
Nutritional update bulletins
Free retest of the FoodScan 113 test at the end of the 12 months to help you monitor your progress
PLEASE NOTE: The Nutritional Support Programme is only available to customers who have already purchased the FoodScan 113 Food Intolerance Programme.
Important Information
Do NOT take these tests if you are:
- Suffering from a blood borne disease such as Hepatitis or HIV
- Under 2 years old
- Pregnant or breastfeeding
- Taking steroids or immunosuppressants
Food Intolerance Tests
(With 30 Day Email Support)
The Food Intolerance Indicator Test: £19.95
This yes/no test is a quick way to determine whether or not your symptoms could be related to foods.
The indicator test does NOT provide a list of different foods, but gives you a single POSITIVE or NEGATIVE result.
If NEGATIVE, you can rule out food as the problem. , A POSITIVE result means that IgG antibodies have been detected against one or more of the foods, indicating that this may be causing your symptoms.
If you have a POSITIVE result, you can choose to ''upgrade'' from the Indicator test to a 40 , 60 , 120 or 200 food intolerance test, and we can arrange for your blood sample to be analysed fully. If you decide to ''upgrade'' within one month of receiving your Indicator result, we can use your original blood sample, therefore you do not need to request another collection kit.
If you wish to upgrade to a more comprehensive test, you will only pay the difference in price between the Indicator test and the upgrade of your choice. To upgrade just click on the link we will send you by email, or call our Customer Care number.
Foods included: cow''s milk, egg white, egg yolk, cod, crab, haddock, lobster, plaice, shrimp/prawn, apple, blackberry, grapefruit, lemon, orange, pear, raspberry, strawberry, barley, corn, durum wheat, gliadin, oats, rye, rice, wheat, beef, chicken, lamb, pork, turkey, almond, cashew nut, hazelnut, peanut, red kidney bean, white haricot bean, broccoli, cabbage, cauliflower, pea, potato, soya bean, baker''s yeast, brewer''s yeast.
The 40 Food Intolerance Test (IgG): £110.95
Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat.
Dairy: Cow’s Milk, Egg White, Egg Yolk.
Meats: Beef, Chicken, Lamb, Pork, Turkey.
Fish: Cod, Crab, Haddock, Lobster, Plaice, Shrimp/Prawn.
Vegetables: Bean (red kidney), Bean (white haricot), Broccoli, Cabbage, Cauliflower, Pea, Potato, Soya Bean.
Fruits: Apple, Blackberry, Grapefruit, Lemon, Orange, Raspberry, Strawberry.
Nuts: Almond, Cashew Nut, Hazelnut, Peanut.
Other: Yeast (baker’s), Yeast (brewer’s)
The 60 Food Intolerance Test (IgG): £160.95
Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat.
Dairy: Cow’s Milk, Egg White, Egg Yolk / Goats Milk.
Meats: Beef, Chicken, Lamb, Pork, Turkey.
Fish: Cod, Crab, Haddock, Lobster, Plaice, Shrimp/Prawn / Oyster, Salmon, Trout, Tuna.
Vegetables: Bean (red kidney), Bean (white haricot), Broccoli, Cabbage, Cauliflower, Pea, Potato, Soya Bean / Brussel Sprout, Carrot.
Fruits: Apple, Blackberry, Grapefruit, Lemon, Orange, Raspberry, Strawberry / Avocado, Cherry, Grape, Lime, Pineapple.
Herbs & Spices: Garlic, Ginger, Mustard Seed, Peppercorns (B/W), Red Chilli.
Nuts: Almond, Cashew Nut, Hazelnut, Peanut / Brazil Nut, Pistachio.
Other: Yeast (baker’s), Yeast (brewer’s) / Mushroom.
The 120 Food Intolerance Test (IgG): £210.95
Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat / Buckwheat, Millet, Rapeseed, Wheat Bran
Dairy: Cow’s Milk, Egg White, Egg Yolk / Goats Milk / Sheep Milk
Meats: Beef, Chicken, Lamb, Pork, Turkey / Duck, Veal, Venison
Fish: Cod, Crab, Haddock, Lobster, Plaice, Shrimp/Prawn / Oyster, Salmon, Trout, Tuna / Herring, Mackerel, Mussel, Scallop, Sole, Swordfish, Turbot
Vegetables: Bean (red kidney), Bean (white haricot), Broccoli, Cabbage, Cauliflower, Pea, Potato, Soya Bean / Brussel Sprout, Carrot / Asparagus, Aubergine, Bean (Green), Beetroot, Celery, Chicory, Cucumber, Leek, Lentil, Lettuce, Onion, Peppers (Mixed), Spinach
Fruits: Apple, Blackberry, Grapefruit, Lemon, Orange, Raspberry, Strawberry / Avocado, Cherry, Grape, Lime, Pineapple / Apricot, Banana, Blackcurrant, Cranberry, Kiwi, Melon (Honeydew), Nectarine, Olive, Peach, Plum, Tomato
Herbs & Spices: Garlic, Ginger, Mustard Seed, Peppercorns (B/W), Red Chilli / Basil, Cinnamon, Clove, Coriander, Cumin, Dill, Hops, Mint, Nutmeg, Parsley, Sage, Sesame Seed, Thyme, Vanilla
Nuts: Almond, Cashew Nut, Hazelnut, Peanut / Brazil Nut, Pistachio / Coconut, Walnut
Other: Yeast (baker’s), Yeast (brewer’s) / Mushroom / Carob, Cocoa Bean, Coffee, Sunflower Seed, Tea (Black), Tea (Green)
The 200 Food Intolerance Test (IgG): £290.95
Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat / Buckwheat, Millet, Rapeseed, Wheat Bran / Couscous, Flax Seed, Malt Spelt, Transglutaminase
Dairy: Cow’s Milk, Egg White, Egg Yolk / Goats Milk / Sheeps Milk / Alpha-Lactalbumin, Beta-Lactoglobulin, Buffalo Milk, Casein
Meats: Beef, Chicken, Lamb, Pork, Turkey / Duck, Veal, Venison / Horse, Ostrich, Ox, Partridge, Quail, Rabbit, Wild Boar
Fish: Cod, Crab, Haddock, Lobster, Plaice, Shrimp/Prawn / Oyster, Salmon, Trout, Tuna / Herring, Mackerel, Mussel, Scallop, Sole, Swordfish, Turbot / Anchovy, Eel, Bass, Hake, Carp, Monkfish, Caviar, Octopus, Clam, Perch, Cockle, Pike, Cuttlefish, Sardine, Sea Bream, Squid
Vegetables: Bean (red kidney), Bean (white haricot), Broccoli, Cabbage, Cauliflower, Pea, Potato, Soya Bean / Brussel Sprout, Carrot / Asparagus, Aubergine, Bean (Green), Beetroot, Celery, Chicory, Cucumber, Leek, Lentil, Lettuce, Onion, Peppers (Mixed), Spinach / Amaranth, Artichoke, Bean (Broad), Cabbage (Red), Caper, Chard, Chickpea, Fennel, Ginko, Ginseng, Gourd, Marrow, Quinoa, Radish, Rocket, Shallot, Sweet Potato, Turnip, Watercress, Yuca
Fruits: Apple, Blackberry, Grapefruit, Lemon, Orange, Raspberry, Strawberry / Avocado, Cherry, Grape, Lime, Pineapple / Apricot, Banana, Blackcurrant, Cranberry, Kiwi, Melon (Honeydew), Nectarine, Olive, Peach, Plum, Tomato / Blueberry, Date, Fig, Guava, Lychee, Mango, Mulberry, Papaya, Pomegranate, Raisin, Redcurrant, Rhubarb, Tangerine, Watermelon
Herbs & Spices: Garlic, Ginger, Mustard Seed, Peppercorns (B/W), Red Chilli / Basil, Cinnamon, Clove, Coriander, Cumin, Dill, Hops, Mint, Nutmeg, Parsley, Sage, Sesame Seed, Thyme, Vanilla / Aloe Vera, Aniseed, Bayleaf, Camomile, Cayenne, Curry, Liquorice, Marjoram, Nettle, Peppermint, Rosemary, Saffron, Tarragon
Nuts: Almond, Cashew Nut, Hazelnut, Peanut / Brazil Nut, Pistachio / Coconut, Walnut
Other: Yeast (baker’s), Yeast (brewer’s) / Mushroom / Carob, Cocoa Bean, Coffee, Sunflower Seed, Tea (Black), Tea (Green) / Agar Agar, Cane Sugar, Chestnut, Cola Nut, Honey, Tapioca
Foods shown in italics are tested in the previous tests.
The Vegetarian Food Intolerance Test (IgG): £160.95
Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat
Dairy:Cow's Milk, Egg White, Egg Yolk, Goat Milk.
Vegetables: Asparagus, Bean (Red Kidney), Bean (White Haricot), Broccoli, Brussel Sprout, Carrot, Cauliflower, Chickpea, Garlic, Ginger, Lentil, Mushroom, Mustard Seed, Olive, Onion, Pea, Peppercorns (B/W), Potato, Soya Bean.
Fruits:Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Grape, Grapefruit, Lemon, Lime, Orange, Pear, Pineapple, Raspberry, Strawberry, Tomato.
Nuts & Seeds:Almond, Brazil Nut, Cashew Nut, Hazelnut, Peanut, Pistachio, Walnut.
Yeast: Yeast (baker’s), Yeast (brewer’s).
Miscellaneous: Cocoa Bean, Coffee, Cola Nut, Tea (Black), Tea (Green).
The Vegan Food Intolerance Test (IgG): £160.95
Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat.
Vegetables: Asparagus, Bean (Red Kidney), Bean (White Haricot), Broccoli, Brussel Sprout, Carrot, Cauliflower, Chickpea, Garlic, Ginger, Lentil, Mushroom, Mustard Seed, Olive, Onion, Parsley, Pea, Peppercorns (B/W), Potato, Soya Bean.
Fruits: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Grape, Grapefruit , Lemon, Lime, Melon (Honeydew), Orange, Pear, Pineapple, Raspberry, Red Chilli, Strawberry, Tomato.
Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Coconut, Hazelnut, Peanut, Pistachio, Sesame Seed, Sunflower Seed, Walnut.
Yeast: Yeast (baker’s), Yeast (brewer’s).
Miscellaneous: Carob, Coffee, Cocoa Bean, Cola Nut, Tea (Black), Tea (Green).
*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with celiac disease, Crohn's disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.
** alpha-lactalbumin is an important whey protein in cow's milk
*** beta-lactoglobulin is the major whey protein of cow's milk
