59 Food ELISA IgG Blood Test in Bristol While You Wait.
Results are typically ready within an hour
How The Test Works
All that is needed is a small pinprick of blood and using a test developed by Cambridge Nutritional Sciences (CNS) we can let you know what foods you are reacting to, and just as importantly, which foods you should be free to eat.
Cambridge Nutritional Sciences (CNS) developed the UK’s first the Enzyme-Linked Immunosorbent Assay (ELISA) method for food IgG antibody detection in 1994.
The test works by measuring food specific IgG antibodies in your blood sample; higher IgG antibody counts indicate a stronger reaction to a specific food.
Until very recently the only way that you could get a food intolerance test by being tested for food IgG reactions was by sending a sample of blood to a laboratory to have the test done. CNS have now developed a ELISA blood test for use in clinics. This gives you the advantage of receiving the results within 1 hour of taking the test, rather than waiting, in some cases, for weeks to receive the result.
·Food IgG results for 59 common foods
·Test is performed at our clinic
·Results are available within 1 hour
·Fresh blood sample, no deterioration due to postal delays
·You can begin to change your diet immediately.
Cereals: Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.
Nuts & Beans: Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut.
Meats: Beef, Chicken, Lamb, Pork
Fish: Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice)
Vegetables: Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.
Fruits: Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon, Strawberry, Tomato
Other: Egg (whole), Cow’s Milk, Garlic, Ginger, Mushroom, Yeast.